I haven't posted in a while, but the garden is slowing down, as expected. My tomatoes have lasted much longer than usual, but they are finally getting the blight, plus it has been so hot that I fear none of the blooms are going to make fruit. I pulled several tomato plants out this morning, making way for my Fall plantings. The last section of corn didn't make it either. The wind blew some of it over & before we could get it back up, my son's hybrid wolf decided it would make a nice cool bed & trampled & dug the rest of it up. He won't stay inside the fence, so I don't know what we are going to do.
The Emerald Giant bell pepper, pepperoncini, Hungarian hot yellow & jalapeno peppers are coming in now. The Hungarian hot is really long and definitely hot. We picked a few green for canning, but will let the others ripen to yellow. The Emerald Giants are very nice. They are unsuitable for stuffing because of the irregular size, but thick-walled and very good flavor. We were able to find some regular bell pepper plants at the feed store a few weeks back & they are doing very well, just starting to bloom. What I don't use for pepper relish I just slice & put in a container in the freezer. I just take out what I need for baked beans, meatloaf, whatever I need them for.
I have been planting cucumbers at intervals & planted my last seeds today. They have done great on the wire trellis, but I now know not to plant them on the same trellis as cantaloupe and delicata squash. I'll stick to one type of vine to each trellis next year. It has been so nice having a steady supply of cukes for eating (although DH won't touch them) and I've made lots of pickles: Bread & Butter, sweet pickle relish, Dill and a very simple recipe from my grandmother. I will post it below.
I harvested my one & only Sweet Dumpling (delicata type) squash last week. The squash borers got the vine & it only had the one fruit, but I will grow it again next year. I cut it in half, scooped out the seeds & zapped it in the microwave til soft. Then I sprinkled on brown sugar, cinnamon & a little butter. It was yummy.
Today I decided to pull 2 of the Honey Boat Delicata. I wasn't sure how to tell if they were ripe, but when I touched them they fell off, so I guess they were ready. Growing on the trellis the stem doesn't dry out & the bottom of the melons don't turn yellow. I have 2 huge cantaloupes that I'm watching closely. They are supported by a panty hose sling & I'm watching for the color to change. The webbing has developed, but they are still green, so I guess it will be a while yet.
I can't think of anything else right now, but I hope you are getting lots of yummies out of your garden.
Here are a few pics from today: