You can click on any picture for a larger view. If you are interested in seeing the project from the beginning, click on "older posts" at the bottom of the page.
I've already pulled out my 2 bean crops & planted a last plot of corn. I also pulled up my zucchini (I don't know why I insist on planting it, we only eat a very small bit of it grilled. I guess it's the instant gratification of something growing). I've cut my yellow squash back some since it was taking over & I'm still harvesting from it. I've had a steady supply of cucumbers - Boston Pickling & Homemade Pickles & made a few jars of pickles. They didn't really do well - they shriveled really bad after cooling, but I'll keep trying.
I am well pleased with my tomatoes - I started all of them from seed, as well as all my pepper plants. These are German pink tomatoes.
These are a new variety for me - Orange Banana.
My hollyhock's were beautiful until the latest storm blew them down flat. They were from a mixed packet & had all colors imaginable, singles and doubles. You can see the damage from the Japanese beetles on the Amaranth leaves below the blossom.
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My peppers are blooming like mad, but this sweet banana is the only one that has any actual fruit on it. My youngest granddaughter loves my chow chow, which is actually a pepper relish without any cabbage, & eats it with a spoon right out of the jar & we are completely out, so I planted a LOT of peppers, sweet & hot.
Here is the garlic harvest. I thought it was a little early to be ready, but the tops had dried up & fallen over so we dug it up. It's garlic from the grocery store.
Purple Cleome, one of my favorite plants.
Last, but certainly not least, is the Mayfield Dairy cow, I think her name is Maggie, but not sure.
1 comment:
Goodness that corn is HUGE! What have you been feeding it?! LOL!
The garden is really producing for you and everything looks really good.
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